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Vigneto Rocca Dei Bergera

2010 Dolcetto D'alba Dolcetto

Le Strette Vigneto Rocca Dei Bergera is a stunning expression of Dolcetto from the esteemed Dolcetto D'Alba region. This vibrant red wine showcases a lovely deep ruby hue, enticing the senses right from the outset. On the palate, it presents a medium-bodied profile, elegantly balanced with a refreshing acidity that invigorates each sip. The fruit intensity is quite pronounced, offering rich flavors of dark cherries and plums complemented by subtle hints of almond and floral notes. Its tannins are soft and approachable, providing a gentle structure that allows for a smooth finish. Incredibly versatile, this Dolcetto is delightfully food-friendly, making it a wonderful choice for a variety of meals. Traditional winemaking methods have ensured its quality, allowing the wine to express the unique terroir of the captivating Piedmont region.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Lasagna, Pasta Marinara, Cured Meats

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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